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Kung Pao Shrimp

Kung Pao Shrimp

E
LC
Sauteed shrimp, bell peppers, zucchini, cilantro and Kung Pao sauce over cauliflower rice. CAL 447 F 10.5 C 22.9 P 64.5

Available sizes:

Weight-Loss, Double Protein, Family-Size

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Shrimp, Cilantro, Zucchini, Green Bell Pepper, Cauliflower, Kung Pao Sauce (Ginger Root, Sesame Oil, Granulated White Sugar, Cornstarch, Soy Sauce, Water, White Pepper, Rice Wine Vinegar, Minced Garlic, Siracha Sauce)

Shellfish, Soy, Sesame
Weight-Loss portion
  • Calories: 116
  • Protein: 19.20gr
  • Total Carbohydrate: 5.30gr
  • Total Fat: 1.89gr
  • Dietary Fiber: 4.40gr
Double Protein portion

No Macros defined for this portion

Family-Size portion

No Macros defined for this portion

Heat in microwave 1-2 minutes.